Kitchen Burn Remedy - no blistering

If you ever forget to put on a potholder before grabbing a very hot pan, or bump your arm on the hot oven door, you MUST do this one thing immediately to avoid the burn turning into a painful blister. First, rinse with cold water. Then get an egg and crack it into a bowl. You can pull out and discard the yolk. Put the egg white on the burn, and let it sit for 15 minutes. Maybe you have to keep adding the egg white to the burn, depending on its location, or you can just immerse the burn into the bowl. This will stop it from hurting, and it will stop it from blistering at all. There is some sort of enzyme in the egg white that is a miracle worker. If you have an open wound, I don't recommend using egg whites on it. But for a normal kitchen burn, this absolutely works.